Almond, Prunus dulcis, Latin, is a species of tree that can be eaten with its dried form while the fruit is fresh. Being quite delicious and useful, almonds are among the most valuable types of nuts. It is possible to buy almonds in suitable conditions as a food suitable for growing in our country. Due to the fact that they have a delicious and full-fledged property, dieters eat almonds as an intermediate meal, while providing beneficial nutrients to the body, with fewer calories being eaten.
The inside of the almond fruit, which we call fresh, is consumed as nuts. The main almond varieties grown in our country are as follows;
Stone Almonds: In October, the bark of the harvested stone almonds is very hard. Its fruit is medium-sized, sweet and long-lasting almonds.
Acıpayam: The fruit of the small acıpayam matures in August and the name is bitter as understood.
Dental Almonds: The fruit of the almonds ripened in September is a little bit. Shells are soft, so you can break them quickly with your teeth.
Nurlu Bademi: Fruit is larger than other species. It is sweet and sweet and ripe in August.
Devilpayam: This is also matured in August as most of the other species. The reason for this name is the fact that it is as small as the hazelnut, and because of the hardness of its shell, it is a lot of effort.