Carob powder or flour carob bean fruit after drying, milling and roasting process is obtained as a result of processing. The fruits collected from the tree are washed and cleaned after cleaning.
The dried carob pieces are milled and ground into powder by appropriate methods.
Due to its high nutritional value, it is very common for babies to be prepared for use in foods and custards.
In homes, bread and cake making can be done by using cacao nutrients in the healing store.